Spaghetti alla chitarra al pesto di pomodori secchi e mandorle

E’ arrivata l’estate e allora si festeggia portando a tavola piatti colorati e pieni zeppi di verdure! Adoro adattare le mie ricette secondo la disponibilità della verdura di stagione pertanto non c’è nulla, per me, che urli estate come dei bei pomodori maturi e del basilico fresco! Monitoro il mio orto da oramai più di un mese e mezzo e benché il tempo, quest’anno, non sia stato fra i più favorevoli, comincio piacevolmente a raccogliere […]

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Asparagus tortelli

Pasta is a staple, here in Italy. And learning how to make it has been on my to do’s list for quite some time. My mum tought me how to make the dough and now I’m having fun reproducing the several different pasta shapes existing Making homemade pasta is a true art, to me.  Every single shape is linked to a specific region of Italy.  Each different shape has its own story behind. This is […]

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Ricotta and spinaches easter pie

Hi bakers, wondering what to prepare for the upcoming Easter lunch? Here I am with answers! Here’s the ultimate recipe for an Easter savoury pie that will make your guests gasp! It’s super easy to make, it can be made ahead of time and it tastes… de-li-cious!!! This makes the best appetizer you could ever dream of. Everybody will ask you how you relized such a funny pattern, even my grandma remained astonished! The only […]

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