Dear readers, even though Christmas has already gone, I want to share with you the recipe of this amazing chocolate swiss roll, which can be served on New Year’s Eve as the perfect holidays’ pudding. This version, in particular, is made by a dairy-free cocoa and rhum sponge, a light orange-flavoured mascarpone mousse and the whole thing is enriched by the silky chocolate ganache on top, should I say something else?:) I really hope you’ll […]